

Pálava
PAH-la-va · white · vinifera
- Origin
- Moravia, Czechoslovakia, 1953 (Josef Veverka) (Gewürztraminer × Müller-Thurgau)
- Where it grows
- Czechia
- Typical winemaking
- steel, cool fermentation; dry, off-dry or sweet
The story
Pálava (PAH-la-va) was crossed in Moravia in 1953 by Josef Veverka, from Gewürztraminer and Müller-Thurgau. It is one of Czechia's signature grapes, and it shares its name with the Pálava hills, the Jurassic limestone of Moravia.
The Gewürztraminer side is plain on the nose: rose, lychee, spice. Müller-Thurgau adds a softer, fruitier frame. The wines are full and perfumed, with moderate acidity, and they are made dry, off-dry and sweet.
Sensory profile
Where it grows
Food pairing
Related grapes
Hover or focus a grape to compare its profile with Pálava.
In the Amber Road portfolio
None of our wines is made from Pálava yet. See the shelf.