

Furmint
white · vinifera
- Origin
- Probably Tokaj, Hungary
- Where it grows
- Hungary
- Typical winemaking
- steel or oak; dry, and sweet from late-harvested grapes
The story
Furmint is Hungary's signature white, probably born in Tokaj, and a parent of Hárslevelű. It is also known as Šipon in Slovenia, and as Mosler. It makes both dry and sweet wine, and in Hungary it ripens fully.
The acidity is the constant: high and firm. Around it come quince, lemon and a little smoke and, in the sweet wines, apricot and honey. Dry single-vineyard Furmint shows how much the grape carries from its site.
Sensory profile
Where it grows
Food pairing
In the Amber Road portfolio
None of our wines is made from Furmint yet. See the shelf.